Ultradeath 12-26-2024 - Beer Recipe - Brewer's Friend

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Ultradeath 12-26-2024

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday December 26th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 61.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 19.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 39.94 9.5%
1 oz hbc 5861 oz hbc 586 Hops Pellet 13 Whirlpool at 175 °F 15 min 5.19 9.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17.1 Whirlpool at 175 °F 15 min 10.25 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
3 oz Galaxy3 oz Galaxy Hops Pellet 17.1 Dry Hop 1 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
20 ml ALDC Water Agt Secondary 3 min.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 149 °F 60 min
Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.56 42.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

2l O2.

1st dry hop 12-28-2024.
2nnd dry hop at end of fermentation 12-30-2024.
ALDC diacetyl enzyme added 12-30-24

Yeast did a fast start, with head blow off in the jar, then stalled for 12 hr then back to aggressive fermentation.

Started at 67, rose to 74 over 4 days and then back to 70 at dry hop.

First dryhop at 12-28-24. 2nd dryhop 12-30-24

conversion efficiency was poor with the larger grain bill. I would do a longer mash (90 min) and stir more often.

slow cold starting 1-6-25. kegged 1-8-24

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  • Last Updated: 2025-01-09 15:11 UTC