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stout

248 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.6 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday December 26th 2024
1.075
1.017
7.6%
47.1
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb United Kingdom - Maris Otter Pale190 lb Maris Otter Pale 38 3.75 76%
14 lb Briess - Chocolate14 lb Chocolate 25 350 5.6%
9 lb Briess - Blackprinz Malt9 lb Blackprinz Malt 25 500 3.6%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 7.2%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 4.8%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 2.8%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Nugget20 oz Nugget Hops Leaf/Whole 14 Boil 60 min 42.45 55.6%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 30 min 4.61 22.2%
8 oz Willamette8 oz Willamette Hops Pellet 4.5 Boil 0 min 22.2%
36 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
150 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.6 gal (374.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.6 gal (326.4 qt) sparge/top-off.    
Heat water added to kettle 124.85 499.4  
Mash volume with grains (equipment estimates 124.85 g | 499.4 qt) 144.85 579.4  
Grain absorption losses (steeping) -31.25 -125  
Pre boil volume 93.6 374.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 90 g | 360 qt) 95 380  
Going into fermentor (equipment estimates 95 g | 380 qt) 90 360  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 124.85 499.4
Equipment Profile Used: System Default
"stout" American Stout beer recipe by michael f. Extract, ABV 7.59%, IBU 47.07, SRM 48.93, Fermentables: (Maris Otter Pale, Chocolate, Blackprinz Malt, Flaked Oats, Roasted Barley, Caramel / Crystal 120L) Hops: (Nugget, Willamette)
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  • Last Updated: 2024-12-26 14:06 UTC