24 IPA - Beer Recipe - Brewer's Friend

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24 IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 26th 2024
1.050
1.009
5.3%
50.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 95.2%
3 kg American - Wheat3 kg Wheat 38 1.8 4.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Citra300 g Citra Hops Pellet 11 Boil 15 min 14.06 11.5%
300 g Citra300 g Citra Hops Pellet 11 Boil 45 min 26.01 11.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 10.27 38.5%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 38.5%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hello craft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.7 L. Suggest reducing initial water volume to 45.4 L and adding 268.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.77 L. Suggest reducing strike water volume to 3.82 L and adding 193.37 L sparge/top-off. 197.2
Strike water volume at mash thickness of 3.1 L/kg 197.2
Mash volume with grains 238.8
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 180.4 L) 176.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.7 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 300
Total: 373.9  
Equipment Profile Used: System Default
"24 IPA" American IPA beer recipe by Dhdvj. All Grain, ABV 5.31%, IBU 50.34, SRM 5.34, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-26 10:00 UTC