bum Pisner - Beer Recipe - Brewer's Friend

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bum Pisner

176 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.88 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: PISner
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 26th 2024
1.058
1.010
6.2%
30.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 55 min 9.83 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 9.23 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 7.73 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.65 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 66 °C 66 °C 60 min
3 L Sparge 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 18.6
Mash volume with grains (equipment estimates 18.6 L) 20.4
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"bum Pisner" Classic American Pilsner beer recipe by PISner. Extract, ABV 6.18%, IBU 30.43, SRM 5.82, Fermentables: (Pilsner, Vienna, Caramel Pils) Hops: (Saaz)
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  • Last Updated: 2024-12-26 08:10 UTC