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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.92 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday December 26th 2024
1.045
1.008
4.8%
26.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 89.6%
12 oz American - Vienna12 oz Vienna 35 4 9.6%
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 0.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Hallertau Mittelfruh1.36 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.1 78.6%
0.37 oz Hallertau Mittelfruh0.37 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.36 21.4%
1.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Mash 15 min.
1 tsp Yeast Nutrient Other Mash 10 min.
1 ml Fermcap Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.93 L Strike 58 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 150 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Brewer #439364. All Grain, ABV 4.81%, IBU 26.46, SRM 3.6, Fermentables: (Pilsner, Vienna, Munich - Light 10L) Hops: (Hallertau Mittelfruh) Other: (irish moss, Yeast Nutrient, Fermcap)
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  • Last Updated: 2024-12-26 06:44 UTC