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Awesome Recipe

328 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Thursday December 26th 2024
1.098
1.026
9.4%
30.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Pale Malt12 lb Pale Malt 37.5 2 66.7%
1 lb Munich1 lb Munich 37 6 5.6%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb American - Black Malt1 lb Black Malt 28 500 5.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.91 45.5%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 6.12 18.2%
0.25 oz Admiral0.25 oz Admiral Hops Pellet 14.5 Boil 1 min 0.5 9.1%
0.25 oz Artisan - Willamette0.25 oz Willamette Hops Pellet 5 Boil 1 min 0.17 9.1%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 15 min 3.95 18.2%
2.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Steeping 155 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Anonymous. All Grain, ABV 9.44%, IBU 30.65, SRM 50, Fermentables: (Pale Malt, Munich, Cherry Wood Smoked Malt, Caramel / Crystal 60L, Chocolate, Black Malt, Aromatic Malt) Hops: (East Kent Goldings, Willamette, Admiral)
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  • Last Updated: 2024-12-26 02:55 UTC