House Kolsch - Beer Recipe - Brewer's Friend

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House Kolsch

151 calories 13.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 151 calories (Per 16oz)
Carbs: 13.2 g (Per 16oz)
Created: Thursday December 26th 2024
11.5 °P
2.1 °P
5.0%
22.7
4.0
5.2
0.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 63.2%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 10.5%
0.50 lb Viking - Carabody0.5 lb Carabody 10 2.66 5.3%
2 lb Viking - Vienna2 lb Vienna 37 3.6 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 Boil 60 min 11.24 40%
0.50 oz adeena0.5 oz adeena Hops $ 0.31 / oz
$ 0.16 		Pellet 5.4 Boil 30 min 8.64 40%
0.25 oz adeena0.25 oz adeena Hops $ 0.31 / oz
$ 0.08 		Pellet 5.4 Boil 15 min 2.79 20%
1.25 oz / $ 0.39
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
109.47 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.3 psi       Temp: 55 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.24 29  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 8 32  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.24 29
Equipment Profile Used: System Default
"House Kolsch" Kölsch beer recipe by Brewer #436224. BIAB, ABV 4.99%, IBU 22.68, SRM 4.02, Fermentables: (North Star Pils, Wheat Malt, Carabody, Vienna) Hops: (adeena) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-31 23:45 UTC