German Pils /w Spelt - Beer Recipe - Brewer's Friend

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German Pils /w Spelt

145 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday December 26th 2024
11.7 °P
3.1 °P
4.6%
37.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Pilsner3.8 kg Pilsner 36 2.51 84.4%
0.70 kg Unmalted Wheat0.7 kg Unmalted Wheat 36 3.84 15.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 6.2 Boil 60 min 31.15 41.2%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 5.7 Whirlpool 10 min 3.56 29.4%
25 g Saphir25 g Saphir Hops Pellet 4 Whirlpool 10 min 2.5 29.4%
85 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 60 °C 64 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"German Pils /w Spelt" German Pilsner (Pils) beer recipe by Brewer #440375. All Grain, ABV 4.6%, IBU 37.21, SRM 6.19, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Perle, Hallertauer Mittelfrüher, Saphir)
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  • Last Updated: 2024-12-27 01:17 UTC