Anne's choice Christmas Ale - Beer Recipe - Brewer's Friend

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Anne's choice Christmas Ale

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday December 25th 2024
1.082
1.016
8.7%
6.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Carolina Malt House - Vienna Malt (two-row)16 lb Vienna Malt (two-row) 36 3.4 90.1%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 4.2%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.4%
0.75 lb Honey0.75 lb Honey 35 2 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 3.6 Boil 55 min 5.04 50%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 3.6 Boil 5 min 1.03 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Anne's choice Christmas Ale" No Profile Selected beer recipe by Brewer #446164. All Grain, ABV 8.73%, IBU 6.07, SRM 20.15, Fermentables: (Vienna Malt (two-row), Caramel / Crystal 75L, Black Barley, Honey) Hops: (German Hallertau)
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  • Last Updated: 2024-12-25 21:33 UTC