Pale Bitter - Beer Recipe - Brewer's Friend

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Pale Bitter

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 25th 2024
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1.053
1.017
4.8%
27.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 36.8 2.4 95.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 30 min 7.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 19.3 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.06 g). Reduce mash thickness to 3.06 qt/lb or increase pre-boil volume to 8.94 g.    
Strike water volume at mash thickness of 4 qt/lb 10.5 42  
Mash volume with grains 11.34 45.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Pale Bitter" Czech Premium Pale Lager beer recipe by Brewer #446152. All Grain, ABV 4.84%, IBU 27.22, SRM 4.8, Fermentables: (Finest Maris Otter, Golden Naked Oats) Hops: (Saaz, East Kent Goldings)
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  • Last Updated: 2024-12-25 19:38 UTC