We Ain't Got No Milk Hazy IPA - Beer Recipe - Brewer's Friend

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We Ain't Got No Milk Hazy IPA

227 calories 24.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12ml)
Carbs: 24.8 g (Per 12ml)
Created: Wednesday December 25th 2024
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1.068
1.019
6.4%
41.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g US - Pale 2-Row2900 g Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 49.1%
800 g Flaked Oats800 g Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.5%
492 g Briess - Red Wheat Raw492 g Red Wheat Raw $ 0.00 / lb
$ 0.00 		36.8 2 8.3%
395 g American - Carapils (Dextrine Malt)395 g Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.7%
1,020 g Flaked Corn1020 g Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 17.3%
300 g Rice Hulls300 g Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 5.1%
5,907 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g US Alora13 g US Alora Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil at 212 °F 20 min 8.58 6.8%
15 g Citra15 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 60 min 20.9 7.9%
10 g Citra10 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 10 min 5.05 5.3%
10 g Azacca10 g Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 10 min 6.89 5.3%
36 g Azacca36 g Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Hop Stand at 212 °F 15 min 18.9%
20 g US Alora20 g US Alora Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Hop Stand at 212 °F 15 min 10.5%
50 g US Alora50 g US Alora Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 212 °F Day 7 26.3%
36 g Azacca36 g Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop at 212 °F Day 7 18.9%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
1.30 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.00 / lb
$ 0.00 		Water Agt Sparge 1 hr.
19 g Yeast Nutrient $ 0.00 / lb
$ 0.00 		Other Boil 15 min.
20 g Sweet Orange Peel $ 0.00 / lb
$ 0.00 		Flavor Boil 5 min.
20 g Grapefruit Peel $ 0.00 / lb
$ 0.00 		Flavor Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.7 22.8  
Mash volume with grains 6.74 27  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"We Ain't Got No Milk Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #403712. All Grain, ABV 6.43%, IBU 41.41, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat Raw, Carapils (Dextrine Malt), Flaked Corn, Rice Hulls) Hops: (US Alora, Citra, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Yeast Nutrient, Sweet Orange Peel, Grapefruit Peel)
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  • Last Updated: 2025-02-07 01:18 UTC
  • Snapshot Created: 2024-12-25 18:31 UTC