K-97 IPA - Beer Recipe - Brewer's Friend

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K-97 IPA

280 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday December 25th 2024
1.085
1.014
9.4%
104.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canada Malting - 2-row Pale Malt14.5 lb Canada Malting - 2-row Pale Malt 37 2.5 87.9%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb Briess - CaraPils0.5 lb Briess - CaraPils 34 1.3 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.78 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 36.73 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 33.11 25%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 3.63 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.63 38.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"K-97 IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 9.36%, IBU 104.24, SRM 7.04, Fermentables: (Canada Malting - 2-row Pale Malt, Weyermann - Acidulated Malt, Caramel / Crystal 10L, Briess - CaraPils) Hops: (Centennial, Chinook, Nugget, Cluster)
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  • Last Updated: 2024-12-30 19:51 UTC