Mrda 15° - Beer Recipe - Brewer's Friend

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Mrda 15°

192 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday December 25th 2024
15.0 °P
6.1 °P
4.9%
51.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.40 kg German - Bohemian Pilsner5.4 kg Bohemian Pilsner 38 3.57 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.4 Boil at 100 °C 90 min 7.9 5%
5 g BSG - Citra5 g Citra Hops Pellet 12.2 Boil at 100 °C 90 min 8.45 5%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.4 Boil at 100 °C 60 min 7.38 5%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12.2 Boil at 100 °C 60 min 7.9 5%
5 g Northern Brewer - Mosaic5 g Mosaic Hops Pellet 11.4 Boil at 100 °C 30 min 5.68 5%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12.2 Boil at 100 °C 30 min 6.07 5%
10 g Northern Brewer - Mosaic10 g Mosaic Hops Pellet 11.4 Boil at 100 °C 5 min 2.94 10%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12.2 Boil at 100 °C 5 min 3.15 10%
15 g Northern Brewer - Mosaic15 g Mosaic Hops Pellet 11.4 Boil at 100 °C 1 min 0.96 15%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12.2 Boil at 100 °C 1 min 1.02 15%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12.2 Dry Hop at 10 °C 3 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11.50 Grams
Cost:
Attenuation (custom):
59%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 35 min
20 L Infusion 63 °C 73 °C 25 min
20 L Infusion 73 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Mrda 15°" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.85%, IBU 51.46, SRM 7.71, Fermentables: (Bohemian Pilsner) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-02-06 20:19 UTC