*brewhouse efficiency test*
173 calories
15.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,500 g |
Bestmalz - BEST Pale ale1500 g BEST Pale ale |
|
38.1 |
2.81 |
100% |
1,500 g / $ 0.00
|
Target Water Profile
Knabstrup Vandværk
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.89 L |
|
Strike |
68 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16.2 L)
|
12.4 |
Mash volume with grains (equipment estimates 16.2 L)
|
13.4 |
Grain absorption losses (steeping)
|
-1.5 |
Pre boil volume (equipment estimates 14.7 L)
|
10.9 |
Boil off losses
|
-5.7 |
Post boil volume
|
9 |
Going into fermentor
|
9 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
12.4
|
Equipment Profile Used: |
System Default |
"*brewhouse efficiency test*" American IPA beer recipe by Kim William Catton. Extract, ABV 5.62%, IBU 0, SRM 3.8, Fermentables: (BEST Pale ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-25 16:16 UTC