Awesome Recipe IPA fruity loops - Beer Recipe - Brewer's Friend

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Awesome Recipe IPA fruity loops

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 25th 2024
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1.057
1.011
6.0%
64.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 80%
1 kg The Swaen - Goldswaen Hell1 kg Goldswaen Hell 0 9.9 16%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 19.4 Boil 20 min 15.26 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.1 Boil 40 min 37.96 54.5%
15 g Magnum15 g Magnum Hops Pellet 12 Boil at 100 °C 15 min 11.6 27.3%
55 g / $ 0.00
 
Yeast
WHC Lab - WHC Lab Mango Madness
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
0 - 3 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 64 °C 64 °C 50 min
Temperature 64 °C 70 °C 15 min
4 L Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains 24.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe IPA fruity loops" American IPA beer recipe by Brewer #446055. All Grain, ABV 5.98%, IBU 64.82, SRM 7.73, Fermentables: (Dutch Pale Ale, Goldswaen Hell, Flaked Oats) Hops: (Enigma, Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-01 13:55 UTC