WCIPA / 52L. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WCIPA / 52L.

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 59.1 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 25th 2024
Similar Recipes

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

1.063
1.011
6.9%
63.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Pale Ale22 lb Pale Ale 39 2.3 73.3%
8 lb Weyermann - Carahell8 lb Carahell 34 10 26.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil at 100 °C 50 min 35.61 12.5%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9 Boil at 100 °C 15 min 11.74 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil at 100 °C 15 min 16.04 12.5%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.8 Boil at 98 °C 0 min 25%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9 Dry Hop at 16 °C 8 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop at 16 °C 8 days 12.5%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.8 Dry Hop at 16 °C 8 days 12.5%
16 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 70 °C 65 °C 60 min
36 L 78 °C 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.12 L. Suggest reducing initial water volume to 45.4 L and adding 13.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.57 L. Suggest reducing strike water volume to 36.42 L and adding 6.17 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3.1 L/kg 42.6
Mash volume with grains 51.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 31 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 59.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 52
Going into fermentor 52
Total: 73.6  
Equipment Profile Used: System Default
"WCIPA / 52L." American IPA beer recipe by T.whangg. All Grain, ABV 6.85%, IBU 63.39, SRM 6.99, Fermentables: (Pale Ale, Carahell) Hops: (Ekuanot, Centennial, Mosaic, BRU-1)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-10 05:26 UTC