Mini-Monkey - Beer Recipe - Brewer's Friend

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Mini-Monkey

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday August 3rd 2012
1.081
1.020
7.9%
19.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.9%
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.8 Boil 15 min 3.97 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.9 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Infusion -- 154 °F 60 min
16 Sparge -- 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Ferment at 68° F for two weeks, rack to secondary and condition cool (50° F) for two weeks and then an additional week at 68°. Force carbonate and serve. Tasty.
Not exactly Victory's Golden Monkey, but close.

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  • Last Updated: 2013-02-06 19:09 UTC