Mean Brews IIPA - Beer Recipe - Brewer's Friend

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Mean Brews IIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday December 25th 2024
1.079
1.018
8.0%
176.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row 37 2 83.2%
14 oz Great Western - Premium 2-Row14 oz Premium 2-Row 37 2 5.6%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3.2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 2.4%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose 42 0.5 5.6%
250 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.47 oz Cascade4.47 oz Cascade Hops Pellet 4.91 First Wort 60 min 79.05 20.3%
1.70 oz Cascade1.7 oz Cascade Hops Pellet 4.91 Boil 30 min 21 7.7%
1.62 oz Cascade1.62 oz Cascade Hops Pellet 4.91 Boil 30 min 20.02 7.4%
2.20 oz Cascade2.2 oz Cascade Hops Pellet 4.91 Boil 10 min 12.82 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.91 Boil 10 min 8.74 6.8%
10.50 oz Cascade10.5 oz Cascade Hops Pellet 4.91 Whirlpool 0 min 35.1 47.7%
21.99 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Mean Brews IIPA" No Profile Selected beer recipe by Brewer #309384. All Grain, ABV 7.98%, IBU 176.75, SRM 6.66, Fermentables: (Premium 2-Row, Caramel Malt - 40L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2024-12-25 02:52 UTC