Clan Keith Scottish Ale - Beer Recipe - Brewer's Friend

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Clan Keith Scottish Ale

289 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday December 24th 2024
1.086
1.026
7.8%
48.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb United Kingdom - Golden Promise7.2 lb Golden Promise 37 3 43.8%
7.20 lb Thomas Fawcett - Amber Malt7.2 lb Amber Malt 32.2 38 43.8%
0.25 lb Munich Dark 20L0.25 lb Munich Dark 20L 34 20 1.5%
14.40 oz American - Caramel / Crystal 40L14.4 oz Caramel / Crystal 40L 34 40 5.5%
3.60 oz American - Caramel / Crystal 120L3.6 oz Caramel / Crystal 120L 33 120 1.4%
3.60 oz American - Dark Chocolate3.6 oz Dark Chocolate 29 420 1.4%
3.60 oz Munich Dark 20L3.6 oz Munich Dark 20L 34 20 1.4%
3.60 oz Lactose (Milk Sugar)3.6 oz Lactose (Milk Sugar) 41 1 1.4%
263.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 31.02 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 30 min 14.45 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 3.41 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Yeast Nutrient Water Agt Mash 15 min.
6.70 tsp Fermcap Fining Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.1 28.4  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.76 39
Equipment Profile Used: System Default
"Clan Keith Scottish Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.81%, IBU 48.87, SRM 33.29, Fermentables: (Golden Promise, Amber Malt, Munich Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Dark Chocolate, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Fermcap)
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  • Last Updated: 2024-12-24 23:44 UTC