Fizzgig Stout - Beer Recipe - Brewer's Friend

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Fizzgig Stout

180 calories 16.1 g 330 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50.88 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday December 24th 2024
1.059
1.011
6.3%
25.4
34.1
5.6
69.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canada Malting - CMC 2-ROW MALT8 kg CMC 2-ROW MALT $ 2.80 / kg
$ 22.40 		36 1.75 78%
1 kg Great Western - Crystal 75L1 kg Crystal 75L $ 6.99 / kg
$ 6.99 		29 75 9.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 6.00 / kg
$ 1.50 		33 2.2 2.4%
0.20 kg Franco-Belges - Kiln Coffee0.2 kg Kiln Coffee $ 5.99 / kg
$ 1.20 		28 150 2%
0.20 kg American - Blackprinz0.2 kg American - Blackprinz $ 6.49 / kg
$ 1.30 		36 500 2%
0.20 kg Bairds - Chocolate Malt0.2 kg Chocolate Malt $ 5.99 / kg
$ 1.20 		31 500 2%
0.10 kg Great Western - Crystal 600.1 kg Crystal 60 $ 5.49 / kg
$ 0.55 		30 60 1%
0.20 kg Thomas Fawcett - Roasted Barley0.2 kg Roasted Barley $ 5.49 / kg
$ 1.10 		31.5 545 2%
0.10 kg Munich Dark 20L0.1 kg Munich Dark 20L $ 5.49 / kg
$ 0.55 		34 20 1%
10.25 kg / $ 36.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.06 / g
$ 1.17 		Pellet 16.4 Boil 70 min 21.54 50%
10 g Fuggles10 g Fuggles Hops $ 0.11 / g
$ 1.14 		Pellet 4.1 Boil 20 min 1.58 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 2.27 25%
40 g / $ 2.31
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment - Irish Ale
Amount:
2 Each
Cost:
$ 15.00 / each
$ 30.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Need to stock up on minerals
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L 10 gal Strike 70 °C 65 °C 45 min
Temperature 65 °C 75 °C 20 min
29 L 7.6 gal Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.72 L. Suggest reducing strike water volume to 38.64 L and adding 0.31 L sparge/top-off. 39
Strike water volume at mash thickness of 3.8 L/kg 39
Mash volume with grains 45.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 17.1 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 50.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 38
Total: 62  
Equipment Profile Used: System Default
"Fizzgig Stout" American Stout beer recipe by Sauntering Dog. All Grain, ABV 6.28%, IBU 25.39, SRM 34.13, Fermentables: ( CMC 2-ROW MALT, Crystal 75L, Flaked Oats, Kiln Coffee, American - Blackprinz, Chocolate Malt, Crystal 60, Roasted Barley, Munich Dark 20L) Hops: (Columbus, Fuggles, East Kent Goldings) Other: (Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-07 00:38 UTC