Christmas IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday December 24th 2024

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Mountain IPA

by JasonT

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

62.1

SRM (morey):

10.6

Mash pH

5.5

Cost $

31.59

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	$ 1.59 / lb $ 17.89	36.8	1.8	78.9%
2 lb	Avangard - Light Munich2 lb Light Munich	$ 1.97 / lb $ 3.94	37	8	14%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.29 / lb $ 2.29	35.4	60	7%
14.25 lbs / $ 24.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	$ 0.50 / oz $ 0.25	Pellet	15.6	Boil	100 min	27.76	11.1%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.88 / oz $ 0.88	Pellet	9.5	Boil	100 min	27.05	22.2%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.87 / oz $ 0.87	Pellet	6.1	Boil	10 min	7.29	22.2%
0.60 oz	Yakima Valley Hops - Centennial0.6 oz Centennial Hops	$ 0.88 / oz $ 0.53	Pellet	9.5	Boil	0 min		13.3%
1.40 oz	Yakima Valley Hops - Cascade1.4 oz Cascade Hops	$ 0.87 / oz $ 1.22	Pellet	6.1	Boil	0 min		31.1%
4.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	$ 0.50 / oz $ 0.25	27.76	11.1%
1.60 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.88 / oz $ 1.41	27.05	35.5%
2.40 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.87 / oz $ 2.09	7.29	53.3%
4.50 oz / $ 3.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.73 / each $ 3.73
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 3.73 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.2 g \| 36.8 qt)	9.13	36.5
Mash volume with grains (equipment estimates 10.34 g \| 41.4 qt)	10.27	41.1
Grain absorption losses	-1.78	-7.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.17 g \| 28.7 qt)	7.1	28.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.17	-0.7
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
12/26/2024 5:29 AM 2 months ago	+1	Brew Day Complete	1.067	19 Liters		72 °F	12/26/2024 5:30 AM 2 months ago

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Last Updated: 2024-12-25 03:16 UTC

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Christmas IPA