BestieWestie - Beer Recipe - Brewer's Friend

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BestieWestie

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 24th 2024
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1.051
1.010
5.4%
52.4
4.0
5.9
11.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter £ 1.73 / kg
£ 8.65 		38 2.3 83.3%
1 kg Rice1 kg Rice 35.5 1 16.7%
6 kg / £ 8.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Azacca14 g Azacca Hops Pellet 13.6 Boil 60 min 20.64 14.7%
17 g Citra17 g Citra Hops Pellet 13.2 Boil 60 min 24.33 17.9%
22 g Barth-Haas - Galaxy22 g Galaxy Hops Pellet 16.9 Whirlpool 5 min 7.44 23.2%
22 g Barth-Haas - Galaxy22 g Galaxy Hops Pellet 16.9 Dry Hop 3 days 23.2%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop 3 days 21.1%
95 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 75 °C 67 °C 60 min
7 L 75 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"BestieWestie" American IPA beer recipe by Md2k. All Grain, ABV 5.43%, IBU 52.41, SRM 3.98, Fermentables: ( Maris Otter, Rice) Hops: (Azacca, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-26 11:27 UTC