AltPortPro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AltPortPro

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 24th 2024
Similar Recipes

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

1.055
1.011
5.8%
56.5
41.8
n/a
13.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter £ 1.73 / kg
£ 7.79 		38 2.3 67.2%
1 kg Brown Malt1 kg Brown Malt £ 1.83 / kg
£ 1.83 		34 90.36 14.9%
200 g french and jupps - Black Malt200 g Black Malt 22 506.45 3%
300 g Dingemans - Biscuit300 g Biscuit £ 1.94 / kg
£ 0.58 		34.5 22 4.5%
200 g GB - Dark Crystal200 g Dark Crystal 28 94.24 3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 3.7%
250 g Bairds - Pale Chocolate250 g Pale Chocolate 33 207 3.7%
6,700 g / £ 10.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Azacca40 g Azacca Hops Pellet 13.6 Boil 60 min 56.54 100%
40 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Old Harlow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Under Basket Dead Space Strike 75 °C 67 °C 60 min
7 L Under Basket Dead Space Strike 75 °C 67 °C 60 min
12.75 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"AltPortPro" American Porter beer recipe by Md2k. All Grain, ABV 5.83%, IBU 56.54, SRM 41.76, Fermentables: ( Maris Otter, Brown Malt, Black Malt, Biscuit, Dark Crystal, Chocolate, Pale Chocolate) Hops: (Azacca)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-24 20:33 UTC