SJ IPA 5 - Beer Recipe - Brewer's Friend

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SJ IPA 5

151 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Tuesday December 24th 2024
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

1.046
1.010
4.7%
50.1
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 90.9%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 14.35 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 3 min 4.92 14.3%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 17 Hop Stand at 175 °F 20 min 21.26 42.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Hop Stand at 175 °F 20 min 9.59 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1040-1060 hoppy accumash Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 172 °F 154 °F 60 min
3.5 gal Sparge 57 °F 57 °F --
1 gal Top Off -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 57 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.75 23  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

12 brix OG.
Was going to add 1 lb of table sugar and forgot.
30 min boil.
There was 6.25 gal post boil, there was 5.75 gal after cooling.
.5 gal of cooling shrinkage.
Mashed at 154 degrees.

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  • Last Updated: 2024-12-31 03:09 UTC