Anchovy Cold IPA - Beer Recipe - Brewer's Friend

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Anchovy Cold IPA

238 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 24th 2024
17.4 °P
4.6 °P
7.1%
38.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 80.6%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 19.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 28.55 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.4 25%
4 oz Anchovy 4 oz Anchovy Hops Pellet 12.6 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.34 41.4  
Mash volume with grains 11.58 46.3  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Anchovy Cold IPA" No Profile Selected beer recipe by Brewer #361537. BIAB, ABV 7.06%, IBU 37.95, SRM 3.66, Fermentables: (Pilsner, Flaked Rice) Hops: (Amarillo, Anchovy )
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  • Public: Yup, Shared
  • Last Updated: 2024-12-24 14:17 UTC