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Awesome Recipe

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday December 24th 2024
1.035
1.008
3.6%
15.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 56.9%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 8.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 17.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 8.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 5.5 Boil 60 min 8.38 37.5%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 5.5 Boil 30 min 6.44 37.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 2 min 0.34 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates -1.47 g | -5.9 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
Total: 2.69 10.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.58%, IBU 15.16, SRM 7.99, Fermentables: (Liquid Malt Extract - Maris Otter, Pale Ale, Flaked Barley, Caramel / Crystal 40L, Brown Sugar) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-12-24 13:40 UTC