M&M Cider 2024.1 - Beer Recipe - Brewer's Friend

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M&M Cider 2024.1

154 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Meemo
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday December 24th 2024
1.051
1.007
5.8%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g Cane Sugar320 g Cane Sugar 46 0 7.3%
40 g Brown Sugar40 g Brown Sugar 45 15 0.9%
2.80 kg Cedenco Foods - Apple2.8 kg Apple 35 3 63.8%
1.20 kg Cedenco Foods - Pear1.2 kg Pear 35 3 27.3%
30 g Chelsea - Golden Syrup30 g Golden Syrup 42 5 0.7%
4,390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.6 L) 22.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 31.7 L) 26
Boil off losses -5.7
Post boil volume 26
Going into fermentor 26
Total: 22.9  
Equipment Profile Used: System Default
"M&M Cider 2024.1" Common Cider beer recipe by Meemo. Extract, ABV 5.75%, IBU 0, SRM 3.92, Fermentables: (Cane Sugar, Brown Sugar, Apple, Pear, Golden Syrup) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-24 08:19 UTC