Base Wheat - Beer Recipe - Brewer's Friend

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Base Wheat

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 24th 2024
1.051
1.010
5.4%
8.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - BEST Wheat Malt12 lb BEST Wheat Malt 37.7 2.2 60%
8 lb Montana Craft Malt - Pilsner8 lb Pilsner 37 1.8 40%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.3 Boil 60 min 8.16 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.55 gal (66.2 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.55 gal (18.2 qt) sparge/top-off. 14.95 59.8  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 14.95 59.8  
Mash volume with grains (equipment estimates 16.93 g | 67.7 qt) 16.55 66.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Base Wheat" Weissbier beer recipe by Tobias Daniel. BIAB, ABV 5.42%, IBU 8.16, SRM 3.67, Fermentables: ( BEST Wheat Malt, Pilsner) Hops: (German Hallertau)
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  • Last Updated: 2025-01-09 17:04 UTC