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golden

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday December 23rd 2024
1.068
1.011
7.4%
27.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Franco-Belges - Pilsen Malt190 lb Pilsen Malt 39 1.7 84.4%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 6.7%
20 lb American - Wheat20 lb Wheat 38 1.8 8.9%
225 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Perle20 oz Perle Hops Pellet 8.2 Boil 60 min 27.39 100%
20 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98 gal (392 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86 gal (344 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains (equipment estimates 90.55 g | 362.2 qt) 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 44.58 g | 178.3 qt) 51.58 206.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 98 g | 392 qt) 105 420  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 130.33 521.3
Equipment Profile Used: System Default
"golden" Belgian Blond Ale beer recipe by michael f. All Grain, ABV 7.42%, IBU 27.39, SRM 3.64, Fermentables: (Pilsen Malt, Corn Sugar - Dextrose, Wheat) Hops: (Perle)
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  • Last Updated: 2024-12-23 23:31 UTC