Got me over a barrell - Beer Recipe - Brewer's Friend

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Got me over a barrell

516 calories 53.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.54 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 516 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)
Created: Monday December 23rd 2024
1.152
1.041
14.5%
55.1
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 22.3%
4.50 lb Great Western - Pale High Color4.5 lb Pale High Color 37 3 16.7%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 16.7%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.7%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.9%
5 oz Weyermann - Carafa Special Type III5 oz Carafa Special Type III 29.9 525 1.2%
5 oz American - Blackprinz5 oz Blackprinz 36 500 1.2%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 1.2%
26.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 120 min 55.06 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.85 31.4  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 10.54 42.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 12.96 51.8
Equipment Profile Used: System Default
"Got me over a barrell" Imperial Stout beer recipe by Cory Meisch. All Grain, ABV 14.53%, IBU 55.06, SRM 50, Fermentables: (DME Traditional Dark, Pale High Color, Maris Otter Pale, Golden Promise, Flaked Oats, Chocolate, Caramunich Type 3, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat, Carafa Special Type III, Blackprinz, Midnight Wheat Malt) Hops: (Columbus)
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  • Last Updated: 2024-12-23 22:42 UTC