Brut IPA ( Cascade, Citra, Mosaic ) - Beer Recipe - Brewer's Friend

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Brut IPA ( Cascade, Citra, Mosaic )

145 calories 6.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.14 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Monday December 23rd 2024
1.049
1.000
6.4%
46.1
3.0
n/a
34.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Innomalt - Pils Moderne3 kg Pils Moderne $ 2.36 / kg
$ 7.08 		37 1.8 75%
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 7.05 / kg
$ 3.53 		40 0.5 12.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice $ 9.30 / kg
$ 4.65 		40 0.5 12.5%
4 kg / $ 15.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 49.00 / kg
$ 0.98 		Pellet 6.8 Boil 30 min 15.87 14.3%
20 g Centennial20 g Centennial Hops $ 56.00 / kg
$ 1.12 		Pellet 11.2 Boil 30 min 26.14 14.3%
20 g Cascade20 g Cascade Hops $ 49.00 / kg
$ 0.98 		Pellet 6.8 Boil 5 min 4.12 14.3%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.8 Dry Hop (High Krausen) 7 days 21.4%
30 g Mosaic30 g Mosaic Hops $ 62.00 / kg
$ 1.86 		Pellet 11.7 Dry Hop (High Krausen) 7 days 21.4%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops $ 70.00 / kg
$ 1.40 		Lupulin Pellet 20.4 Dry Hop (High Krausen) 7 days 14.3%
140 g / $ 7.81
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 ml White Labs - Ultra-Ferm WLN4100 $ 0.68 / ml
$ 6.80 		Fining Primary 0 min.
$ 6.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.15 / each
$ 4.15
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 4.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 200 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 65 °C 62 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26
Mash volume with grains (equipment estimates 28.7 L) 28.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume 21.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 26  
Equipment Profile Used: System Default
"Brut IPA ( Cascade, Citra, Mosaic )" American IPA beer recipe by Brewer #424643. BIAB, ABV 6.37%, IBU 46.13, SRM 2.98, Fermentables: (Pils Moderne, Flaked Corn, Flaked Rice) Hops: (Cascade, Centennial, Mosaic, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, White Labs - Ultra-Ferm WLN4100)
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  • Last Updated: 2025-01-16 00:10 UTC