BESOAIN porter - Beer Recipe - Brewer's Friend

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BESOAIN porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: barbon
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 23rd 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 16

1.054
1.013
5.4%
19.2
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 81.8%
0.50 kg Patagonia - Caramel 90L0.5 kg Caramel 90L 29.9 90 9.1%
0.50 kg The Swaen - Blackswaen Chocolate W0.5 kg Blackswaen Chocolate W 35.8 350 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Leaf/Whole 10 Boil 60 min 19.2 100%
18 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.07 L Strike 72 °C 67 °C 60 min
8.03 L Sparge 67 °C 85 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"BESOAIN porter" Brown Porter beer recipe by barbon. All Grain, ABV 5.38%, IBU 19.2, SRM 30.85, Fermentables: (Extra Pale Malt, Caramel 90L, Blackswaen Chocolate W) Hops: (Centennial)
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  • Last Updated: 2024-12-23 16:51 UTC