Pale Ale - Summit - Beer Recipe - Brewer's Friend

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Pale Ale - Summit

190 calories 16.4 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew It Bru
Calories: 190 calories (Per 0.440L)
Carbs: 16.4 g (Per 0.440L)
Created: Monday December 23rd 2024
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1.047
1.008
5.1%
44.9
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 14.51 47.1%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 47.1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.9%
4.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14.2 Boil 60 min 30.65 30%
35 g Summit35 g Summit Hops Pellet 14.2 Boil 5 min 14.26 70%
50 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add Sparge Water until Pre boil level reched Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Pale Ale - Summit" American Pale Ale beer recipe by Simon Taylor - Brew It Bru. All Grain, ABV 5.11%, IBU 44.91, SRM 10.76, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-23 13:20 UTC