3BBL Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3BBL Pale Ale

186 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 108.05 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mountjoy
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 23rd 2024
1.057
1.010
6.2%
43.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb Avangard - Pale 2-Row155 lb Pale 2-Row 37 2 72.1%
55 lb Warminster Maltings - Maris Otter55 lb Maris Otter 36 3.5 25.6%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 2.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Falconer's Flight16 oz Falconer's Flight Hops Pellet 10.8 Boil 50 min 33.03 25%
8 oz Yakima Valley Hops - Warrior8 oz Warrior Hops Pellet 17.3 Boil 10 min 10.09 12.5%
8 oz Yakima Valley Hops - Warrior8 oz Warrior Hops Pellet 17.3 Boil 0 min 12.5%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 25%
16 oz superdelic16 oz superdelic Hops Pellet 10.2 Dry Hop (High Krausen) 3 days 25%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
109 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.375 gal Strike 162 °F 152 °F 60 min
54.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.3 gal (373.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.3 gal (325.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 39.8 g | 159.2 qt) 54.55 218.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.3 g | 373.2 qt) 108.05 432.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 135.18 540.7
Equipment Profile Used: System Default
"3BBL Pale Ale" American Pale Ale beer recipe by Mountjoy. All Grain, ABV 6.15%, IBU 43.12, SRM 6.69, Fermentables: (Pale 2-Row, Maris Otter, Caramel / Crystal 60L) Hops: (Falconer's Flight, Warrior, Citra LupuLN2 (Cryo), superdelic) Other: (Lactic acid)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 21:02 UTC