Belgian IPA Saison - Beer Recipe - Brewer's Friend

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Belgian IPA Saison

174 calories 12 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 174 calories (Per 12L)
Carbs: 12 g (Per 12L)
Created: Monday December 23rd 2024
1.054
1.005
6.3%
39.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - American Ale Malt3.7 kg American Ale Malt 37.3 2.54 74%
0.50 kg Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm) 32.2 2.79 10%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 10%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 11 First Wort 60 min 22.3 23.1%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 10 min 5.01 23.1%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 10 min 8.69 23.1%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Hop Stand 10 min 3.75 30.8%
65 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Belgian IPA Saison" Belgian Pale Ale beer recipe by Sean. All Grain, ABV 6.33%, IBU 39.75, SRM 6.85, Fermentables: (American Ale Malt, Rolled Oats (blm), Vienna Malt, Light Crystal Malt) Hops: (Green Bullet, Wakatu, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-23 04:28 UTC