Banana CHOPS Beer - Beer Recipe - Brewer's Friend

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Banana CHOPS Beer

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Adkins
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 22nd 2024
1.061
1.015
6.0%
53.7
11.6
n/a
6.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 23.1%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 30.8%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L $ 1.25 / lb
$ 1.25 		35 80 7.7%
5 lb American - Pilsner5 lb American - Pilsner $ 1.00 / lb
$ 5.00 		37 1.8 38.5%
13 lbs / $ 6.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops Pellet 12.25 Boil 60 min 20.31 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 25.11 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.26 28.6%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.17 40.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Banana CHOPS Beer" No Profile Selected beer recipe by Jim Adkins. BIAB, ABV 5.97%, IBU 53.68, SRM 11.57, Fermentables: (Spelt Malt, Pale Ale Malt 2-Row, Caramel Malt - 80L, American - Pilsner) Hops: (Mosaic)
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  • Last Updated: 2024-12-22 23:48 UTC