1698 - Beer Recipe - Brewer's Friend

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1698

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 22nd 2024
1.056
1.014
5.5%
0.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Tate and Lyle - Golden Syrup700 g Golden Syrup 40 1 11.3%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 80.6%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.1%
6.20 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.1 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"1698" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.53%, IBU 0, SRM 6.25, Fermentables: (Golden Syrup, Extra Pale Maris Otter, Amber)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 08:47 UTC