Czech Pils 2278 - Beer Recipe - Brewer's Friend

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Czech Pils 2278

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 22nd 2024
1.044
1.012
4.2%
25.0
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 2.51 96.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Leaf/Whole 11 Boil 60 min 20.84 40%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 5 Boil 15 min 3.53 30%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Leaf/Whole 5 Boil 2 min 0.6 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.80 g Salt Water Agt Mash 1 hr.
9.64 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.15 L. Suggest reducing initial water volume to 45.4 L and adding 14.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 36.4 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.2 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 53
Going into fermentor 53
Total: 68.2  
Equipment Profile Used: System Default
"Czech Pils 2278" Czech Pale Lager beer recipe by Brewer #445500. All Grain, ABV 4.2%, IBU 24.97, SRM 6.54, Fermentables: (Extra Pale Premium Pilsner Malt, Biscuit) Hops: (magnum, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-12-26 17:48 UTC