Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

331 calories 34 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday December 22nd 2024
1.099
1.025
9.8%
26.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 58.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 23.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.84 100%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.83 qt). Suggest reducing initial water volume to 9.92 gal (39.68 qt) and adding 3.71 gal (14.83 qt) sparge/top-off. 13.63 54.5  
Heat water added to kettle (equipment estimates 13.26 g | 53 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 13.26 g | 53 qt) 15.71 62.8  
Grain absorption losses (steeping) -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 10.63 g | 42.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.63 58.5
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Brewer #16699. Partial Mash, ABV 9.78%, IBU 26.84, SRM 20.71, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Dry Malt Extract - Amber, Roasted Barley, Cherry Wood Smoked Malt, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-22 17:52 UTC