Dark lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark lager

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday December 22nd 2024
Similar Recipes

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

1.052
1.014
5.0%
27.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 74.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.3%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.49 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 13.42 88.9%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.76 15.1  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Dark lager" Czech Dark Lager beer recipe by Dgallo. All Grain, ABV 4.96%, IBU 27.92, SRM 28.51, Fermentables: (Bohemian Pilsner, Biscuit, CaraMunich, Pale Chocolate, Carafa Special Type III) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-27 15:23 UTC