IPA 100 IBUS - Beer Recipe - Brewer's Friend

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IPA 100 IBUS

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday December 21st 2024
1.063
1.011
6.8%
101.2
5.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 75.8%
8 kg Munich8 kg Munich 37 6 24.2%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Lupulin Pellet 15.5 First Wort 60 min 33.06 11.1%
110 g Warrior110 g Warrior Hops Lupulin Pellet 16 Boil 60 min 34.13 12.2%
120 g Centennial120 g Centennial Hops Lupulin Pellet 10 Boil 20 min 14.09 13.3%
120 g Centennial120 g Centennial Hops Lupulin Pellet 10 Boil 10 min 8.44 13.3%
150 g Comet150 g Comet Hops Lupulin Pellet 11 Whirlpool 40 min 7.5 16.7%
150 g Comet150 g Comet Hops Lupulin Pellet 11 Dry Hop 3 days 16.7%
150 g Comet150 g Comet Hops Lupulin Pellet 11 Boil 3 min 3.98 16.7%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 74 °C 67 °C 60 min
60 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.45 L. Suggest reducing initial water volume to 45.4 L and adding 74.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 54.4 L) 94.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 110.8 L) 120
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 119.3 L) 110
Total: 193.9  
Equipment Profile Used: System Default
"IPA 100 IBUS" American IPA beer recipe by IsaacDios. All Grain, ABV 6.77%, IBU 101.2, SRM 5.7, Fermentables: (Pilsner, Munich) Hops: (Bravo, Warrior, Centennial, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 22:31 UTC