AG pomelo wheat beer - Beer Recipe - Brewer's Friend

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AG pomelo wheat beer

141 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20.86 liters
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Talbatz
Calories: 141 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday December 21st 2024
1.047
1.007
5.3%
20.4
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 0.00 € / kg
0.00 € 		37 4 50%
2 kg Belgian - Wheat2 kg Wheat 0.00 € / kg
0.00 € 		38 1.8 50%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 3.75 Boil at 212 °C 60 min 16.1495 66.7%
15 g Falconer's Flight15 g Falconer's Flight Hops 0.00 € / g
0.00 € 		Pellet 10 Boil at 212 °C 5 min 4.29264 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Pomelo peels (fresh) 0.00 € / kg
0.00 € 		Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.8
Mash volume with grains (equipment estimates 33.5 L) 33.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"AG pomelo wheat beer" Witbier beer recipe by Talbatz. BIAB, ABV 5.29868%, IBU 20.4422, SRM 4.40132, Fermentables: (Vienna, Wheat) Hops: (Hallertau Mittelfruh, Falconer's Flight) Other: (Pomelo peels (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 09:20 UTC