Winnebago Witbier - Beer Recipe - Brewer's Friend

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Winnebago Witbier

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Varda Brew Industries
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 21st 2024
1.065
1.017
6.2%
20.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 40.4%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
0.13 lb American - Pale 2-Row - Toasted0.125 lb Pale 2-Row - Toasted 33 30 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 4.5 Boil 45 min 14.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.15 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp Orange Zest Spice Mash 10 min.
1 tsp Coriander Seed Spice Mash 5 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Winnebago Witbier" Witbier beer recipe by Varda Brew Industries. BIAB, ABV 6.18%, IBU 20.77, SRM 4.53, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked Wheat, Pale 2-Row - Toasted) Hops: (liberty, Saaz) Other: (Orange Zest, Coriander Seed)
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  • Last Updated: 2024-12-21 20:06 UTC