The Evening Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Evening Session IPA

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday December 21st 2024
Similar Recipes

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

That's No Moon Black IPA

by ceide12

OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 76

1.084
1.021
8.3%
74.4
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 6.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hersbrucker Spät1.5 oz Hersbrucker Spät Hops Pellet 2.75 Boil 60 min 14.29 46.9%
0.70 oz Galena0.7 oz Galena Hops Leaf/Whole 13 Boil 60 min 28.66 21.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.49 31.3%
3.20 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.87 g | 7.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"The Evening Session IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 8.31%, IBU 74.44, SRM 33.53, Fermentables: (Pale Ale Malt 2-Row, Chocolate, Caramel / Crystal 20L, Flaked Oats, Munich Dark 20L) Hops: (Hersbrucker Spät, Galena, Centennial)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-21 18:52 UTC