Carol of the Bell's - Beer Recipe - Brewer's Friend

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Carol of the Bell's

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday December 21st 2024
1.058
1.011
6.2%
53.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 6.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 36.18 20%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 16.04 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 1 min 1.56 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
 
Notes

Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains.

Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule.

Chill to 70 ish degrees and pitch yeast.

Ferment at 68 degrees;

Dry hop for 3 days after fermentation complete and package.

OG - 1.062

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  • Last Updated: 2024-12-21 20:56 UTC