Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.80 lb | American - Pale Ale | 37 | 3.5 | 81.5% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
0.13 lb | American - Chocolate | 29 | 350 | 1.1% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
0.50 lb | American - Victory | 34 | 28 | 4.2% | |
0.60 lb | Flaked Oats | 33 | 2.2 | 5% | |
12.03 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.67 | 25% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 15 min | 8.35 | 25% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 0 min | 0 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Temperature | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.51 | 18 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.07 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |