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porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.65 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 21st 2024
1.063
1.016
6.2%
51.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 25%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 25%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10%
2 lb American - Black Malt2 lb Black Malt 28 500 10%
6 lb Invert Sugar Syrup6 lb Invert Sugar Syrup 36 1 30%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.98 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 19.36 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 10.65 42.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.15 48.6
Equipment Profile Used: System Default
"porter" No Profile Selected beer recipe by Pjg194. All Grain, ABV 6.21%, IBU 51.34, SRM 50, Fermentables: (Two-Row Pale, Pale Ale, Roasted Barley, Black Malt, Invert Sugar Syrup) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 15:06 UTC