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Awesome Recipe

348 calories 34 g 330 ml
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 348 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Saturday December 21st 2024
1.112
1.026
11.2%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Dry Malt Extract - Light6000 g Dry Malt Extract - Light 42 4 88.2%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
6,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Castle Malting - Château Special Belgium300 g Château Special Belgium 34 115 4.4%
$ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 22.5
Mash volume with grains (equipment estimates 22.6 L) 22.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
Total: 22.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by Brewer #445567. Extract, ABV 11.24%, IBU 0, SRM 13, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Château Special Belgium)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 14:18 UTC