Trippel Saison jul - Beer Recipe - Brewer's Friend

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Trippel Saison jul

217 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: johantbergstrom@gmail.com
Calories: 217 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday December 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bestmalz - BEST Pale ale4000 g BEST Pale ale 38.1 2.81 76.3%
340 g Brown Sugar340 g Brown Sugar - (late boil kettle addition) 45 15 6.5%
900 g Briess - DME Bavarian Wheat900 g DME Bavarian Wheat - (late boil kettle addition) 44.6 3 17.2%
5,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Cashmere16 g Cashmere Hops Pellet 9 Boil 45 min 19.64 44.4%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 9 Boil 1 min 1.15 55.6%
36 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1.39 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 0 0 76.1 70.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 62 °C 62 °C 50 min
Temperature 75 °C 75 °C 5 min
9 L Batch Sparge 75 °C 75 °C 5 min
3 L Top Off 100 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 19
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.9 L) 18
Estimated amount in fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"Trippel Saison jul" Saison beer recipe by johantbergstrom@gmail.com. All Grain, ABV 8.64%, IBU 20.79, SRM 6.65, Fermentables: (BEST Pale ale, Brown Sugar, DME Bavarian Wheat) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 13:05 UTC