Snakebite - Beer Recipe - Brewer's Friend

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Snakebite

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 21st 2024
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1.064
1.011
6.9%
58.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 92.3%
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 92.3%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7.7%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.42 5.9%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.42 5.9%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 22.01 14.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 22.01 14.7%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 14.7%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 14.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 3 days 14.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 3 days 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Mash 1 hr.
5.70 g Epsom Salt Water Agt Mash 1 hr.
12.60 g Gypsum Water Agt Mash 1 hr.
12.60 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 18 52 57 303 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 52 °C 52 °C 15 min
20 L Temperature 52 °C 52 °C 15 min
Temperature 52 °C 66 °C 60 min
Temperature 52 °C 66 °C 60 min
Temperature 66 °C 72 °C 25 min
Temperature 66 °C 72 °C 25 min
Temperature 72 °C 78 °C 15 min
Temperature 72 °C 78 °C 15 min
11 L Temperature 78 °C 78 °C --
11 L Temperature 78 °C 78 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.51 L. Suggest reducing initial strike volume to 36.82 L and adding 4.11 L sparge/top-off. 40.9
Strike water volume (equipment estimates 41.3 L) 40.9
Mash volume with grains (equipment estimates 49.9 L) 49.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"Snakebite" American IPA beer recipe by Brewer #357474. BIAB, ABV 6.93%, IBU 58.44, SRM 7.31, Fermentables: (Swaen Pilsner, CaraAmber) Hops: (Magnum, Centennial, Citra LupuLN2 (Cryo), Sabro) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-12-21 18:49 UTC